RANKING OF POTENTIAL CARCINOGENIC HAZARDS OF CHEMICALS IN FINNISH FOOD

被引：0
|
作者：
LINKOLA, E [1 ]
VAINIO, H [1 ]
机构：
[1] INST OCCUPAT HLTH,SF-00250 HELSINKI,FINLAND
来源：
MUTATION RESEARCH | 1989年 / 216卷 / 05期
关键词：
D O I：
10.1016/0165-1161(89)90131-3
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：300 / 301
页数：2
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