Effect of hydrogen ion concentration upon the rate of destruction of vitamin B upon heating.

被引：0
|
作者：
Sherman, HC [1 ]
Burton, GW [1 ]
机构：
[1] Columbia Univ, Dept Chem, New York, NY USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 70卷 / 03期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：639 / 645
页数：7
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