Effect of hydrogen ion concentration upon the rate of destruction of vitamin B upon heating.

被引：0

作者：

Sherman, HC ^{[1
]}

Burton, GW ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 70卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：639 / 645

页数：7

共 50 条

[1] The effect of temperature and of the concentration of hydrogen ions upon the rate of destruction of antiscorbutic vitamin (Vitamin C)
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1921, 7 : 279 - 281
[2] The effect of temperature and the concentration of hydrogen ions upon the rate of destruction of antiscorbutic vitamin (Vitamin C)
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[3] The effect of hydrogen ion concentration upon adsorption of the active factors of vitamin B complex by fullers' earth.
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[4] Effect of hydrogen ion concentration upon clay suspensions
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[5] The effect of the concentration of colloidal clay upon its hydrogen ion concentration
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[8] The effect of hydrogen-ion concentration upon the rate of hydration of sodium pyrophosphate phosphate II
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[9] RATE OF MATERIAL DESTRUCTION UNDER UNILATERAL HEATING.
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[10] TRANSFORMATION IN FILLED ORGANOSILICON SYSTEMS UPON HEATING.
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