共 50 条
- [23] Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (05): : 1858 - 1868
- [24] Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol Journal of Food Science and Technology, 2021, 58 : 1858 - 1868
- [25] CONDITIONED FLAVOR AVERSIONS - A TOXICITY TEST OF THE ANTICHOLINESTERASE AGENT, PHYSOSTIGMINE NEUROBEHAVIORAL TOXICOLOGY AND TERATOLOGY, 1982, 4 (01): : 93 - 98
- [29] CONDITIONED FLAVOR PREFERENCES AS A FUNCTION OF DEPRIVATION LEVEL - PREFERENCES OR AVERSIONS ANIMAL LEARNING & BEHAVIOR, 1987, 15 (02): : 193 - 200
- [30] FLAVOR-ILLNESS AVERSIONS - POTENTIATION OF ODOR BY TASTE IN RATS BEHAVIORAL AND NEURAL BIOLOGY, 1979, 25 (01): : 1 - 17