CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - INSTRUMENTATION IN THE FOOD INDUSTRY

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作者：

COPPOCK, JBM

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来源：

CHEMISTRY & INDUSTRY | 1954年 / 50期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：1522 / 1527

页数：6

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