CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - EVAPORATION AND DEHYDRATION

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作者：

GROSE, JW

DUFFIELD, GH

机构：

来源：

CHEMISTRY & INDUSTRY | 1954年 / 48期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：1464 / 1474

页数：11

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