PHYSICOCHEMICAL PROPERTIES OF RICE IN RELATION TO RICE FLOUR BREAD

被引：0
|
作者：
NISHITA, KD [1 ]
BEAN, MM [1 ]
机构：
[1] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：484 / 484
页数：1
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