DETERMINATION OF OROTIC-ACID IN WHEY AND MODIFIED WHEY PRODUCTS

被引：4
|
作者：
EMPIE, MW
MELACHOURIS, N
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(78)83633-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：683 / 687
页数：5
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