MEASURING THE HARDNESS OF WHEAT

被引：0
|
作者：
MILLER, BS
AFEWORK, S
POMERANZ, Y
BRUINSMA, BL
BOOTH, GD
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
[2] USDA,ARS,US GRAIN MARKETING RES LAB,MANHATTAN,KS 66502
[3] IOWA STATE UNIV SCI & TECHNOL,USDA,ARS,AMES,IA 50011
来源：
CEREAL FOODS WORLD | 1982年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 64
页数：4
相关论文
共 50 条
  • [21] Influence of Gene Expression on Hardness in Wheat
    Nirmal, Ravi C.
    Furtado, Agnelo
    Wrigley, Colin
    Henry, Robert J.
    PLOS ONE, 2016, 11 (10):
  • [22] HARDNESS AND MOISTURE CONTENT OF WHEAT KERNELS
    KATZ, R
    CARDWELL, AB
    COLLINS, ND
    CEREAL CHEMISTRY, 1961, 38 (04) : 364 - &
  • [23] Mechanical modeling of wheat hardness and fragmentation
    Topin, Vincent
    Radjai, Farhang
    Delenne, Jean-Yves
    Mabille, Frederic
    POWDER TECHNOLOGY, 2009, 190 (1-2) : 215 - 220
  • [24] INFLUENCE OF MOISTURE ON TESTING HARDNESS IN WHEAT
    WILLIAMS, PC
    SOBERING, DC
    CEREAL FOODS WORLD, 1988, 33 (08) : 696 - 697
  • [25] INHERITANCE OF KERNEL HARDNESS IN SPRING WHEAT
    BAKER, RJ
    CROP SCIENCE, 1977, 17 (06) : 960 - 962
  • [26] The hardness locus in Australian wheat lines
    Osborne, BG
    Turnbull, KM
    Anderssen, RS
    Rahman, S
    Sharp, PJ
    Appels, R
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2001, 52 (11-12): : 1275 - 1286
  • [27] A microarray analysis of wheat grain hardness
    Bryan Clarke
    Sadequr Rahman
    Theoretical and Applied Genetics, 2005, 110 : 1259 - 1267
  • [28] FACTORS DETERMINING OPTIMUM HARDNESS OF WHEAT
    MOSS, HJ
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1978, 29 (06): : 1117 - 1126
  • [29] THE INFLUNCE OF WHEAT HARDNESS ON ENERGY CONSUMPTION DURING THE WHEAT MILLING
    Ahmed, Zeyad
    Nadulski, Rafal
    Panasiewicz, Marian
    FARM MACHINERY AND PROCESSES MANAGEMENT IN SUSTAINABLE AGRICULTURE, 2017, : 17 - 20
  • [30] Wheat hardness index in relation to the other wheat quality parameters
    Orucevlc, S.
    Ugarclc-Hardl, Z.
    Beglc-Akaglc, A.
    Spaho, N.
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, 2008, : 183 - +
12345