BINDING OF ALCOHOLS BY SOY PROTEIN IN AQUEOUS-SOLUTIONS

被引：27

|

作者：

CHUNG, S

VILLOTA, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05170.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1604 / 1606

页数：3

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