共 50 条
- [31] Effects of amylose/amylopectin starch on starch-based superabsorbent polymers prepared by -radiation STARCH-STARKE, 2017, 69 (1-2):
- [33] INFRARED STUDIES OF POLYMER CHAIN FOLDING .I. LINEAR POLYETHYLENE MAKROMOLEKULARE CHEMIE, 1966, 99 (DEC): : 193 - &
- [34] COORDINATION POLYMERS .9. STUDIES ON THE THERMAL-BEHAVIOR OF IONIC POLYESTERS JOURNAL OF THERMAL ANALYSIS, 1980, 18 (02): : 235 - 246
- [38] Separation effect of sweet potato amylose and amylopectin with different chain length by artificial zeolite Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2019, 35 (19): : 307 - 314
- [39] STUDIES ON ORIGIN OF AMYLOSE AND AMYLOPECTIN IN STARCH GRANULES .3. EFFECT OF TEMPERATURE ON ENZYME ACTIVITIES AND AMYLOSE CONTENT CANADIAN JOURNAL OF BOTANY, 1971, 49 (10): : 1787 - +
- [40] FURTHER STUDIES ON STABILIZATION OF POLYMERIC CARBOHYDRATE NITRATES OF STARCH AMYLOSE AMYLOPECTIN AND GLYCOGEN STARKE, 1968, 20 (02): : 55 - &