Note on the main chemical components of the asparagus, Asparagus officinalis

被引：0
|
作者：
Balansard, J
Raybaud, M
机构：
来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1937年 / 126卷
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：953 / 954
页数：2
相关论文
共 50 条
  • [41] Linkage arrangement of allozyme loci in asparagus (Asparagus officinalis L.)
    Ozaki, Y
    Tashiro, T
    Okubo, H
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2000, 69 (04): : 440 - 442
  • [42] SEED PRODUCTION OF ASPARAGUS (ASPARAGUS-OFFICINALIS) IN PUERTO-RICO
    COLBERGRIVERA, O
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1988, 72 (04): : 619 - 620
  • [43] Visualization of Asparaptine in Asparagus (Asparagus officinalis) Using MALDI-IMS
    Kohei Miyoshi
    Yosuke Enomoto
    Eiichiro Fukusaki
    Shuichi Shimma
    Analytical Sciences, 2018, 34 : 997 - 1001
  • [44] Genotyping of Asparagus (Asparagus officinalis L.) Cultivars with SSR Markers
    Takeuchi, Y.
    Sakaguchi, Y.
    Ozaki, Y.
    Okubo, H.
    XII INTERNATIONAL ASPARAGUS SYMPOSIUM, 2012, 950 : 165 - 172
  • [45] Visualization of Asparaptine in Asparagus (Asparagus officinalis) Using MALDI-IMS
    Miyoshi, Kohei
    Enomoto, Yosuke
    Fukusaki, Eiichiro
    Shimma, Shuichi
    ANALYTICAL SCIENCES, 2018, 34 (09) : 997 - 1001
  • [46] CRYOPRESERVATION OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) CULTURED IN-VITRO
    URAGAMI, A
    SAKAI, A
    NAGAI, M
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1993, 27 (02): : 112 - 115
  • [47] FLAVONE COMPOUNDS IN MALE AND FEMALE ASPARAGUS (ASPARAGUS-OFFICINALIS) PLANTS
    PRICKETT, TCR
    WALKER, JRL
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 47 (01) : 53 - 60
  • [48] Strategies for conditioning of asparagus (Asparagus officinalis L.): consumer preferences
    Castagnino, Ana M.
    Diaz, Karina E.
    Rosini, Maria B.
    Guisolis, Andrea
    Marina, Javier
    REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2011, 2 (01): : 173 - 186
  • [49] The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.)
    Xue, Junxiu
    Zhang, Xinfu
    Cheng, Chenxia
    Sun, Chao
    Yang, Shaolan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (01)
  • [50] Phytochemical Screening and Quantification of Total Flavonoids of Canned White Asparagus (Asparagus officinalis)
    Guerrero, T. E.
    Vejarano, P.
    Paredes, J. L.
    Cepeda, R.
    XII INTERNATIONAL ASPARAGUS SYMPOSIUM, 2012, 950 : 241 - 245
12345