COMMUNICATING FACTS TO CONSUMER

被引：0
|
作者：
SCHRAMM, AT [1 ]
机构：
[1] INST FOOD TECHNOL,COMMITTEE PUBL INFORMATION,NEW YORK,NY 10000
来源：
FOOD AND DRUG LAW JOURNAL | 1974年 / 29卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：131 / 138
页数：8
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