COMMUNICATING FACTS TO CONSUMER

被引：0

作者：

SCHRAMM, AT ^{[1
]}

机构：

[1] INST FOOD TECHNOL,COMMITTEE PUBL INFORMATION,NEW YORK,NY 10000

来源：

FOOD AND DRUG LAW JOURNAL | 1974年 / 29卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：131 / 138

页数：8

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