INFLUENCE OF STICKY FOODS OF HIGH SUGAR CONTENT ON DENTAL CARIES IN RAT

被引：8
|
作者：
GRENBY, TH
机构：
来源：
ARCHIVES OF ORAL BIOLOGY | 1969年 / 14卷 / 11期
关键词：
D O I：
10.1016/0003-9969(69)90198-8
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：1259 / &
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