MICROWAVABLE ICE-CREAM

被引：0
|
作者：
BRAY, F
机构：
来源：
INDUSTRIE ALIMENTARI | 1990年 / 29卷 / 282期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A review of existing products and applied patents for microwavable ice cream is here reported. Advanced technology for controlled differential heating, through microwave domestic ovens, of multi component ice cream and frozen desserts is briefly described. The importance of selected ingredients for formulation and engineered packaging material in order to achieve a differentiate, predictable temperature at the end of the microwave heating period is discussed and underlined.
引用
收藏
页码：435 / 438
页数：4
相关论文
共 50 条
  • [1] ICE-CREAM CUPS - ICE-CREAM DISHES
    WOLF, C
    [J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
  • [2] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
    DRECHSEL, W
    MINKNER, JF
    [J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
  • [3] CREAM IN ICE-CREAM
    RICHTER, RL
    [J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
  • [4] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
    BLANKENAGEL, G
    GIBSON, DL
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
  • [5] CREAM ICE - ICE-CREAM COUPES
    WOLF, C
    [J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
  • [6] Ice-cream
    不详
    [J]. LANCET, 1938, 2 : 1084 - 1084
  • [7] ICE-CREAM
    不详
    [J]. LANCET, 1959, 1 (MAY9): : 985 - 985
  • [8] Ice-cream
    Baqa, Latifa
    [J]. EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182
  • [9] ICE-CREAM
    FLACK, E
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1989, 42 (01): : 2 - 4
  • [10] ALL ABOUT ICE-CREAM - OR, CONFESSIONS OF AN ICE-CREAM ADDICT
    GARFIELD, E
    [J]. CURRENT CONTENTS, 1981, (06): : 5 - 10
12345