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- [24] CHANGES IN FATTY-ACID COMPOSITION OF MACKEREL LIPID AND PROBABLY RELATED FACTORS .1. INFLUENCE OF SEASON, BODY LENGTH AND LIPID-CONTENT BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (04): : 479 - 484
- [30] FATTY-ACID COMPOSITION OF TISSUE LIPIDS OF RATS FED DIET CONTAINING SUNFLOWER OIL .1. BEHAVIOR OF FATTY-ACIDS OF TOTAL LIPIDS BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1975, 50 (20BI): : 159 - 159