The mutarotation of gelatin and its significance in gelation

被引：56
|
作者：
Smith, CR [1 ]
机构：
[1] Bur Chem, Food Investigat Lab, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1919年 / 41卷
关键词：
D O I：
10.1021/ja01459a003
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：135 / 150
页数：16
相关论文
共 50 条
  • [31] Gelation: The Role of Sugars and Polyols on Gelatin and Agarose
    Shimizu, Seishi
    Matubayasi, Nobuyuki
    JOURNAL OF PHYSICAL CHEMISTRY B, 2014, 118 (46): : 13210 - 13216
  • [32] THE EFFECT OF THE THERMAL HISTORY ON THE GELATION OF GELATIN SOLUTION
    ITOH, M
    OKAWA, Y
    KOBAYASHI, H
    OHNO, T
    OKAMOTO, Y
    KATOH, T
    JOURNAL OF PHOTOGRAPHIC SCIENCE, 1994, 42 (01): : 14 - 17
  • [33] EFFECTS OF GELATION ON SPINODAL DECOMPOSITION KINETICS IN GELATIN
    BANSIL, R
    LAL, J
    CARVALHO, BL
    POLYMER, 1992, 33 (14) : 2961 - 2969
  • [34] ON THE RATES OF GELATION AND THE SETTING POINTS OF GELATIN SOLUTIONS
    KOBAYASHI, T
    OHNO, T
    ISONO, Y
    OKAWA, Y
    KOBAYASHI, H
    ASANO, H
    JOURNAL OF PHOTOGRAPHIC SCIENCE, 1992, 40 (5-6): : 181 - 183
  • [35] Physical gelation under shear for gelatin gels
    de Carvalho, W
    Djabourov, M
    RHEOLOGICA ACTA, 1997, 36 (06) : 591 - 609
  • [36] Effect of Sugars on Gelation Kinetics of Gelatin Gels
    Avallone, Pietro Renato
    Romano, Martina
    Sarrica, Andrea
    Delmonte, Marco
    Pasquino, Rossana
    Grizzuti, Nino
    FLUIDS, 2022, 7 (05)
  • [37] Performance inhomogeneity of gelatin during gelation process
    Chen, Xiliang
    Jia, Yuxi
    Sun, Sheng
    Feng, Ligang
    An, Lijia
    POLYMER, 2009, 50 (25) : 6186 - 6191
  • [38] Thermorheological evaluation of gelation of gelatin with sugar substitutes
    Tau, Terry
    Gunasekaran, Sundaram
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 69 : 570 - 578
  • [39] Characterization of gelation time and texture of gelatin and gelatin-polysaccharide mixed gels
    Fonkwe, LG
    Narsimhan, G
    Cha, AS
    FOOD HYDROCOLLOIDS, 2003, 17 (06) : 871 - 883
  • [40] The nutritional significance of gelatin
    不详
    JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1936, 107 : 2132 - 2133
12345