The mutarotation of gelatin and its significance in gelation

被引：56
|
作者：
Smith, CR [1 ]
机构：
[1] Bur Chem, Food Investigat Lab, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1919年 / 41卷
关键词：
D O I：
10.1021/ja01459a003
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：135 / 150
页数：16
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