ISOLATION OF AEROMONAS-HYDROPHILA FROM COOKED TRIPE

被引：6
|
作者：
HUNTER, PR
COOPERPOOLE, B
HORNBY, H
机构：
[1] Public Health Laboratory, Chester, CH2 3EG, Hoole Lane
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1992年 / 15卷 / 05期
关键词：
D O I：
10.1111/j.1472-765X.1992.tb00768.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty-four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 10(6) or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 10(7) in two samples.
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页码：222 / 223
页数：2
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