ISOLATION OF AEROMONAS-HYDROPHILA FROM COOKED TRIPE

被引：6
|
作者：
HUNTER, PR
COOPERPOOLE, B
HORNBY, H
机构：
[1] Public Health Laboratory, Chester, CH2 3EG, Hoole Lane
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1992年 / 15卷 / 05期
关键词：
D O I：
10.1111/j.1472-765X.1992.tb00768.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty-four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 10(6) or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 10(7) in two samples.
引用
收藏
页码：222 / 223
页数：2
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