STABILITY AND EFFECT ON ENERGY METABOLISM OF THIAMINE IN POULTRY RATIONS

被引：1

作者：

GUO, LSS

SUMMERS, JD

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 04期

关键词：

D O I：

10.3382/ps.0481471

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1471 / &

共 50 条

[21] BIOCHEMICAL STUDIES OF VITAMIN METABOLISM IN POULTRY URINE .2. EXCRETION OF THIAMINE IN POULTRY URINE AFTER SUBCUTANEOUS AND ORAL ADMINISTRATIONS OF SOME THIAMINE DERIVATIVES
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[22] USES WHEAT IN POULTRY RATIONS
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[23] LINSEED MEAL IN POULTRY RATIONS
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[24] THE LABILITY OF THIAMINE IN CERTAIN PURIFIED RATIONS
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[28] THE EFFECT OF THIAMINE-DEFICIENCY ON ENERGY-METABOLISM IN CELLS OF THE LATERAL VESTIBULAR NUCLEUS
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[29] THE EFFECT OF NO 2 TALLOW IN POULTRY RATIONS ON THE FLAVOR OF FRESH AND STORED EGGS
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[30] EFFECT OF THIAMINE DEFICIENCY ON HUMAN ERYTHROCYTE METABOLISM
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