共 50 条
- [41] THERMAL ANALYSIS CRYSTALLINITY OF POLYPROPYLENE .1. EFFECTS OF STEREOREGULARITY ON CRYSTALLINITY OF POLYPROPYLENEKOG KAGAKU ZASSHI, 1970, 73 (07): : 1407 - &MAEDA, KKANETSUN.H
- [42] PARTIAL THERMAL-ANALYSIS OF KEROGEN OXIDATION-PRODUCTSJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 1988, 34 (5-6) : 1231 - 1239VUCELIC, DKRSMANOVIC, VDVUCELIC, VVITOROVIC, D
- [43] Real-time quantitative analysis of volatile products generated during solid-state polypropylene thermal oxidationPOLYMER TESTING, 2013, 32 (05) : 907 - 917Francois-Heude, AlexandreRichaud, EmmanuelLeprovost, JulienHeninger, MichelMestdagh, HeleneDesnoux, EricColin, Xavier
- [44] ENZYMATIC OMEGA-OXIDATION OF FATTY ACIDS .1. PRODUCTS OF OCTANOATE DECANOATE + LAURATE OXIDATIONJOURNAL OF BIOLOGICAL CHEMISTRY, 1964, 239 (05) : 1374 - +KUSUNOSE, MCOON, MJKUSUNOSE, E
- [45] Oxidation of carotenoids .1. Dihydrooxepin derivatives as products of oxidation of canthaxanthin and beta,beta-caroteneTETRAHEDRON LETTERS, 1997, 38 (45) : 7853 - 7856Zurcher, MNiggli, UASteck, APfander, H
- [46] PHOTOINITIATED OXIDATION OF HETEROPHASIC ETHYLENE-PROPYLENE COPOLYMERS .1. COMPARISON OF OXIDATION-PRODUCTSJOURNAL OF APPLIED POLYMER SCIENCE, 1993, 50 (11) : 1871 - 1881SINGH, RPMANI, RSIVARAM, SLACOSTE, JVAILLANT, D
- [47] EFFECT OF NONVOLATILE OXIDATION-PRODUCTS ON SENSORY CHARACTERISTICS OF FRYING OILSNAHRUNG-FOOD, 1993, 37 (01): : 97 - 98LEDAHUDEC, JPOKORNY, J
- [49] ABSORPTION BY RAT OF NONVOLATILE OXIDATION PRODUCTS OF LABELED RANDOMIZED CORN OILJOURNAL OF NUTRITION, 1970, 100 (07): : 725 - &PERKINS, EGVACHHA, SMKUMMEROW, FA
- [50] STUDIES ON THE STRUCTURE OF SPHINGOMYELIN .1. OXIDATION OF PRODUCTS OF PARTIAL HYDROLYSISJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) : 310 - 312ROUSER, GBERRY, JFMARINETTI, GSTOTZ, E