MYCO-TOXIN PRODUCTION IN WHOLE TOMATOES, APPLES, ORANGES, AND LEMONS

被引：87
|
作者：
STINSON, EE
OSMAN, SF
HEISLER, EG
SICILIANO, J
BILLS, DD
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期
关键词：
D O I：
10.1021/jf00106a025
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：790 / 792
页数：3
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