THE EFFECT OF FEEDING TECHNIQUES ON THE TRUE METABOLIZABLE ENERGY VALUE OF YELLOW CORN

被引：8

作者：

WEHNER, GR ^{[1
]}

HARROLD, RL ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV,DEPT ANIM SCI,FARGO,ND 58105

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 03期

关键词：

D O I：

10.3382/ps.0610595

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：595 / 597

页数：3

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