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- [6] Radical scavenging activity and antimutagenicity of proanthocyanidins from barley bran JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (07): : 420 - 425
- [10] ERGOSTEROL AND FUSARIUM TOXINS IN WHEAT BRAN AND WHEAT JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1994, 71 (01): : 48 - 55