共 50 条
- [1] Antioxidative activity of proanthocyanidins isolated from barley bran JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (02): : 106 - 110
- [4] Antimutagenic and Radical Scavenging Activity of Wheat Bran Cereal Research Communications, 2009, 37 : 45 - 55
- [6] Inhibitory effects of proanthocyanidins isolated from barley bran on hyaluronidase activity, soybean lipoxygenase activity and complementary activity JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (08): : 521 - 527