ENDOGENOUS ABSCISIC-ACID AND WHEAT-GERM-AGGLUTININ CONTENT IN WHEAT GRAINS DURING DEVELOPMENT

被引：3
|
作者：
MORRIS, PC
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1989年 / 77卷 / 04期
关键词：
D O I：
10.1111/j.1399-3054.1989.tb05384.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：507 / 511
页数：5
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