A 'DAY OF ICE-CREAM'

被引：0

作者：

BALL, B

机构：

来源：

关键词：

D O I：

10.2307/25305058

中图分类号：

I0 [文学理论];

学科分类号：

0501 ; 050101 ;

摘要：

引用

页码：54 / 64

页数：11

共 50 条

[31] EMULSIFICATION OF ICE-CREAM
CROWHURST, B
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1990, 55 (10) : 37 - 37
[32] AGGIE ICE-CREAM
MENDENHALL, VT
[J]. UTAH SCIENCE, 1987, 48 (01): : 25 - 40
[33] ICE-CREAM POWDERS
TIMMERMANS, M
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (02): : 123 - 124
[34] ICE-CREAM CRITICS
SELIGMAN, D
[J]. FORTUNE, 1978, 97 (12) : 44 - &
[35] CONTROL OF ICE-CREAM
不详
[J]. LANCET, 1946, 251 (OCT19): : 571 - 571
[36] 'ICE-CREAM WARS'
ASHBERY, J
[J]. POETRY, 1977, 130 (01) : 9 - 9
[37] ICE-CREAM STABILIZER
THOMAS, WR
[J]. FOOD ENGINEERING, 1985, 57 (05): : 69 - &
[38] CHOCOLATE ICE-CREAM
COLLINS, WF
[J]. AMERICAN DAIRY REVIEW, 1978, 40 (03): : 34 - 35
[39] STABILIZERS FOR ICE-CREAM
ARBUCKLE, WS
[J]. AMERICAN DAIRY REVIEW, 1979, 41 (05): : F34 - &
[40] ICE-CREAM VAN
WILLIAMS, SE
[J]. CREATIVE COMPUTING, 1985, 11 (09): : 94 - 95