OPTIMIZATION OF AN IR-SPECTROSCOPIC CHEMICAL SENSOR FOR GLUCOSE IN AQUEOUS-SOLUTION

被引：0
|
作者：
KELLNER, R [1 ]
WEIGEL, C [1 ]
KRUG, A [1 ]
机构：
[1] VIENNA TECH UNIV,INST ANALYT CHEM,A-1060 VIENNA,AUSTRIA
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1989年 / 334卷 / 07期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：698 / 698
页数：1
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