FINISHING BEEF-CATTLE FOR SLAUGHTER ON ALL FORAGE DIETS

被引：16

作者：

UTLEY, PR ^{[1
]}

HELLWIG, RE ^{[1
]}

MCCORMICK, WC ^{[1
]}

机构：

[1] COAST PLAIN EXPT STN,DEPT ANIM SCI,TIFTON,GA 31794

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.2527/jas1975.4061034x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1034 / 1038

页数：5

共 50 条

[31] PROCESSED MUNICIPAL SOLID WASTE AS A ROUGHAGE AND SUPPLEMENTAL PROTEIN SOURCE IN BEEF-CATTLE FINISHING DIETS
UTLEY, PR
MCCORMICK, WC
JONES, OH
JOURNAL OF ANIMAL SCIENCE, 1972, 35 (01) : 139 - +
[32] INFLUENCE OF PHYSICAL FORM OF MAIZE GRAIN AND SILAGE INCLUSION ON UTILIZATION OF FINISHING DIETS BY BEEF-CATTLE
VANDERMERWE, HJ
JORDAAN, G
KOTTLER, WA
SWART, JN
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1989, 19 (02): : 62 - 66
[33] PROTEIN AND SELENIUM LEVELS FOR GROWING AND FINISHING BEEF-CATTLE
BYERS, FM
MOXON, AL
JOURNAL OF ANIMAL SCIENCE, 1980, 50 (06) : 1136 - 1144
[34] CHEMICALLY DEGRADED WOOD IN FINISHING BEEF-CATTLE RATIONS
CLARKE, SD
DYER, IA
JOURNAL OF ANIMAL SCIENCE, 1973, 37 (04) : 1022 - 1026
[35] WHOLE CORN RATION FOR FINISHING YEARLINGS BEEF-CATTLE
GODFREY, J
BACKUS, WR
HIGH, JW
JAMISON, HM
TENNESSEE FARM & HOME SCIENCE, 1977, (104): : 2 - 4
[36] ESTIMATING FORAGE INTAKE FROM THE GROWTH OF BEEF-CATTLE
MINSON, DJ
MCDONALD, CK
TROPICAL GRASSLANDS, 1987, 21 (03): : 116 - 122
[37] COORDINATING BEEF-CATTLE MANAGEMENT WITH RANGE FORAGE RESOURCE
VAVRA, M
RALEIGH, RJ
JOURNAL OF RANGE MANAGEMENT, 1976, 29 (06): : 449 - 452
[38] THE RESPONSE OF OVERWINTERING AND FINISHING BEEF-CATTLE TO SALINOMYCIN SODIUM
SOUTHGATE, JR
JONES, DW
WILSON, JD
ANIMAL PRODUCTION, 1984, 38 (JUN): : 545 - 545
[39] ISOLATION OF LEPTOSPIRES FROM NEPHRITIC KIDNEYS OF BEEF-CATTLE AT SLAUGHTER
GREGOIRE, N
HIGGINS, R
ROBINSON, Y
AMERICAN JOURNAL OF VETERINARY RESEARCH, 1987, 48 (03) : 370 - 371
[40] TREND MODELS OF FEEDER, SLAUGHTER, AND WHOLESALE BEEF-CATTLE PRICES
FRANZMANN, JR
WALKER, RL
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1972, 54 (03) : 507 - +

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