DETERMINANTS OF INTESTINAL MUCOSAL UPTAKE OF SHORT-CHAIN AND MEDIUM-CHAIN FATTY-ACIDS AND ALCOHOLS

被引：1
|
作者：
SALLEE, VL [1 ]
DIETSCHY, JM [1 ]
机构：
[1] UNIV TEXAS,SW MED SCH,DEPT INTERN MED,GASTROINTESTINAL LIVER SECT,DALLAS,TX 75235
来源：
JOURNAL OF LIPID RESEARCH | 1973年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：475 / 484
页数：10
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