BIOLOGICAL AVAILABILITY OF VITAMIN-B6 OF HEATED MILK

被引：31
|
作者：
TOMARELLI, RM
SPENCE, ER
BERNHART, FW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 04期
关键词：
D O I：
10.1021/jf60050a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：338 / 341
页数：4
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