PHYSIOLOGICAL CHANGES IN BEAN (PHASEOLUS VULGARIS L.) LEAVES, INFECTED BY THE MOST IMPORTANT BEAN DISEA

被引:0
作者
Berova, Malgojata [1 ]
Stoeva, Nevena [1 ]
Zlatev, Zlatko [1 ]
Stoilova, Tzvetelina [2 ]
Chavdarov, Peter [2 ]
机构
[1] Agr Univ, Dept Plant Physiol & Biochem, 12 Mendeleev Str, Plovdiv 4000, Bulgaria
[2] Inst Plant Genet Resources Sadovo, Sadovo, Bulgaria
来源
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2007年 / 8卷 / 01期
关键词
Phaseolus vulgaris L; Xanthomonas campestris pv.phaseoli (Smith) Dye (Xcp); Pseudomonas syringae pv.phaseolicola (Bukholder) Young; Dye et Wilkie (Psp); leaf gas exchange; chlorophyll fluorescence; plastid pigments; peroxidase activity; water content; elements of productivity;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Gas-exchange, plastid pigments and some other physiological parameters were determined in bean (Phaseolus vulgaris L. local populations) leaves naturally infected by Xanthomonas campestris pv.phaseoli (Smith) Dye, and Pseudomonas syringae pv.phaseolicola (Bukholder) Young, Dye et Wilkie, and in healthy leaves (control). It was established that infected leaves had lower both plastid pigments content and photosynthetic activity as well as lower yield and quality of produce.
引用
收藏
页码:57 / 61
页数:5
相关论文
共 50 条
  • [31] Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
    Madrera, Roberto Rodriguez
    Negrillo, Ana Campa
    Valles, Belen Suarez
    Ferreira Fernandez, Juan Jose
    [J]. FOODS, 2021, 10 (04)
  • [32] EFFECTS OF WATER STRESS ON THE UPTAKE OF NUTRIENTS BY BEAN SEEDLINGS (Phaseolus vulgaris L.)
    Dogan, Nuray
    Akinci, Sener
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2011, 20 (8A): : 2163 - 2173
  • [33] Meta-QTL Analysis for Yield Components in Common Bean (Phaseolus vulgaris L.)
    Arriagada, Osvin
    Arevalo, Barbara
    Cabeza, Ricardo A.
    Carrasco, Basilio
    Schwember, Andres R.
    [J]. PLANTS-BASEL, 2023, 12 (01):
  • [34] Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
    Luthria, DL
    Pastor-Corrales, MA
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (2-3) : 205 - 211
  • [35] Dynamic aspects of the response of the pulvinus in the leaf of bean plants (Phaseolus vulgaris L.) to photoexcitation
    Koller, D
    [J]. JOURNAL OF PLANT PHYSIOLOGY, 2001, 158 (03) : 347 - 356
  • [36] Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
    Wiesinger, Jason A.
    Cichy, Karen A.
    Glahn, Raymond P.
    Grusak, Michael A.
    Brick, Mark A.
    Thompson, Henry J.
    Tako, Elad
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (45) : 8592 - 8603
  • [37] Investigation of Potential Antioxidative Effects of CaO Nanoparticles On Bean Seeds (Phaseolus vulgaris L.)
    Nadaroglu, Hayrunnisa
    Kaymak, Haluk Caglar
    Alayli, Azize
    Kapakin, Kubra Asena Terim
    [J]. GESUNDE PFLANZEN, 2023, 75 (02): : 289 - 301
  • [38] Differential Expression of Genes for Tolerance to Salt Stress in Common Bean (Phaseolus vulgaris L.)
    Hernandez-Lucero, Eloisa
    Araceli Rodriguez-Hernandez, Aida
    Azucena Ortega-Amaro, Maria
    Francisco Jimenez-Bremont, Juan
    [J]. PLANT MOLECULAR BIOLOGY REPORTER, 2014, 32 (02) : 318 - 327
  • [39] Regeneration of different cultivars of common bean (Phaseolus vulgaris L.) via indirect organogenesis
    Arellano, Jesus
    Fuentes, Sara Isabel
    Castillo-Espana, Patricia
    Hernandez, Georgina
    [J]. PLANT CELL TISSUE AND ORGAN CULTURE, 2009, 96 (01) : 11 - 18
  • [40] Selection of common bean (Phaseolus vulgaris L.) for tolerance to low temperatures in the laboratorial conditions
    Holubowicz, R
    Bralewski, TW
    Dykas, P
    [J]. Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 61: HORTICULTURE, 2004, 61 : 26 - 33