RESPONSE OF LAYING HENS TO DIETARY FERMENTATION PRODUCTS AND PROBIOTIC-ANTIBIOTIC COMBINATIONS

被引：0

作者：

CHARLES, OW ^{[1
]}

DUKE, S ^{[1
]}

机构：

[1] UNIV GEORGIA,COOPERAT EXTENS SERV,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1978年 / 57卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1125 / 1125

页数：1

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