INFLUENCE OF DIET ON FATTY-ACID COMPOSITION OF RED-CELL AND NEURAL MEMBRANES

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不详
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NUTRITION REVIEWS | 1987年 / 45卷 / 08期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：246 / 248
页数：3
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