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- [7] VITAMIN RETENTION IN BLANCHED CARROTS - ALCOHOL-INSOLUBLE SOLIDS AS A REFERENCE BASE [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (11): : 719 - 720
- [10] Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica) [J]. Journal of Food Science and Technology, 2019, 56 : 3635 - 3645