THE EFFECTS OF VARIOUS PROCESSING METHODS ON THE VALUE OF COTTONSEED MEAL AS AN AMINO ACID SOURCE FOR CHICKENS

被引：7
|
作者：
GRAU, CR
ZWEIGART, PA
机构：
来源：
POULTRY SCIENCE | 1955年 / 34卷 / 03期
关键词：
D O I：
10.3382/ps.0340724
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：724 / 728
页数：5
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