NATURAL FLAVOR INGREDIENTS

被引：0
|
作者：
DUBOIS, M
机构：
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：560 / &
相关论文
共 50 条
  • [1] Production of natural flavor and fragrance ingredients in 2003.
    Arnaudo, JF
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U51 - U51
  • [2] Recent advances in the authenticity control of natural flavor ingredients
    Stuertz, Melanie
    Kiefl, Johannes
    Geissler, Torsten
    Geissler, Katrin
    Ley, Jakob
    Krammer, Gerhard
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [3] Smoke flavor for the ingredients
    Reiners, Marco
    FLEISCHWIRTSCHAFT, 2010, 90 (08): : 71 - 71
  • [4] TECHNIQUES FOR SCALE-UP OF ANAEROBIC FERMENTATIONS TO PRODUCE NATURAL FLAVOR INGREDIENTS
    HORACK, JJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : A5 - ACSC
  • [5] Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
    Cohen, Samuel M.
    Eisenbrand, Gerhard
    Fukushima, Shoji
    Gooderham, Nigel J.
    Guengerich, F. Peter
    Hecht, Stephen S.
    Rietjens, Ivonne M. C. M.
    Davidsen, Jeanne M.
    Harman, Christie L.
    Taylor, Sean V.
    FOOD AND CHEMICAL TOXICOLOGY, 2018, 113 : 171 - 178
  • [6] TECHNIQUES FOR SCALE-UP OF ANAEROBIC FERMENTATIONS TO PRODUCE NATURAL FLAVOR INGREDIENTS
    HORACK, JJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : A30 - ACSC
  • [7] Flavor Aspects of Pulse Ingredients
    Roland, Wibke S. U.
    Pouvreau, Laurice
    Curran, Julianne
    van de Velde, Fred
    de Kok, Peter M. T.
    CEREAL CHEMISTRY, 2017, 94 (01) : 58 - 65
  • [8] FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
    Cohen, Samuel M.
    Eisenbrand, Gerhard
    Fukushima, Shoji
    Gooderham, Nigel J.
    Guengerich, F. Peter
    Hecht, Stephen S.
    Rietjens, Ivonne M. C. M.
    Bastaki, Maria
    Davidsen, Jeanne M.
    Harman, Christie L.
    McGowen, Margaret
    Taylor, Sean V.
    FOOD AND CHEMICAL TOXICOLOGY, 2019, 124 : 192 - 218
  • [9] A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
    Smith, RL
    Cohen, SM
    Doull, J
    Feron, VJ
    Goodman, JI
    Marnett, LJ
    Portoghese, PS
    Wadddell, WJ
    Wagner, BM
    Hall, RL
    Higley, NA
    Lucas-Gavin, C
    Adams, TB
    FOOD AND CHEMICAL TOXICOLOGY, 2005, 43 (03) : 345 - 363
  • [10] Fenaroli's Handbook of Flavor Ingredients
    Gordian, 11 (DM 547):
12345