TRITICALE FOR FOOD USES

被引：6
|
作者：
WU, YV
STRINGFELLOW, AC
ANDERSON, RA
SEXSON, KR
WALL, JS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期
关键词：
D O I：
10.1021/jf60219a029
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1039 / 1048
页数：10
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