DETERMINATION OF AMYLOSE - AMYLOPECTIN RATIOS OF STARCHES

被引：64
|
作者：
SARGEANT, JG
机构：
来源：
STARKE | 1982年 / 34卷 / 03期
关键词：
D O I：
10.1002/star.19820340306
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：89 / 92
页数：4
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