FOOD SCIENCE AND TECHNOLOGY

被引：0

作者：

FARRER, KTH

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1981年 / 33卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：342 / &

共 50 条

[31] DAIRY TECHNOLOGY IN A FOOD SCIENCE DEPARTMENT
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[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 255 - &
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