共 50 条
- [31] THE DYNAMICS OF THERMAL-DENATURATION OF FISH MYOSINS [J]. FOOD RESEARCH INTERNATIONAL, 1992, 25 (02) : 117 - 123
- [32] THERMAL-DENATURATION OF THE CORE PROTEIN OF LAC REPRESSOR [J]. BIOCHEMISTRY, 1985, 24 (15) : 3842 - 3846
- [34] ISOTOPIC EFFECT ON THE KINETIC OF THERMAL-DENATURATION OF CERULOPLASMIN [J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1985, 40 (7-8): : 551 - 554
- [35] THERMAL-DENATURATION OF ERYTHROCYTE CARBONIC-ANHYDRASE [J]. FEBS LETTERS, 1991, 292 (1-2) : 162 - 164
- [36] THERMAL-DENATURATION OF CHROMATIN AT HIGH SALT CONCENTRATIONS [J]. BIOPHYSICAL JOURNAL, 1988, 53 (02) : A415 - A415
- [39] SIMPLE-MODEL FOR PROTEIN THERMAL-DENATURATION [J]. INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1978, 11 (03): : 191 - 193
- [40] CARP NATURAL ACTOMYOSIN - THERMAL-DENATURATION MECHANISM [J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (05) : 1002 - 1008