EFFECT OF MAGNETIC-FIELD ON VISCOSITY OF PECTIN SOLUTIONS

被引：0
|
作者：
KEREZOVA, M
TSANKOV, D
MALCHEV, E
机构：
来源：
COLLOID JOURNAL OF THE USSR | 1991年 / 53卷 / 05期
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中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
A study has been made of the effect of a magnetic field on the viscosity of pectin solutions with various concentrations. For solutions of high- and low-ester apple pectin, it was found-that the viscosity is increased by 10-12% with a field strength of 120-160 kA/m and an exposure time of 1.2-1.6 sec.
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页码：713 / 715
页数：3
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