SPOILAGE ASSOCIATION OF CHICKEN SKIN

被引：27
|
作者：
DAUD, HB
MCMEEKIN, TA
THOMAS, CJ
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 03期
关键词：
D O I：
10.1128/AEM.37.3.399-401.1979
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：399 / 401
页数：3
相关论文
共 50 条
  • [11] Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat
    Saenz-Garcia, Cinthia E.
    Castaneda-Serrano, Pilar
    Silva, Edmundo M. Mercado
    Alvarado, Christine Z.
    Nava, Gerardo M.
    [J]. FOODS, 2020, 9 (02)
  • [12] Chicken Skin
    Kertis, Polly Duff
    [J]. LITERARY REVIEW, 2016, 59 (03) : 83 - 95
  • [13] Spoilage detection of smart packaged chicken meat by ddPCR
    Bayrakal, Gulay Merve
    Ciftcioglu, Gurhan
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (10) : 2635 - 2645
  • [14] Isolation, identification and spoilage capability of dominant spoilage bacteria on Dezhou-braised chicken with different packaging
    Wang, Ying
    Tang, Min
    Ma, Yunhao
    Xu, Baocai
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 182
  • [15] Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs
    Mahmoud, Barakat S. M.
    Chang, Sam
    Wu, Yuwei
    Nannapaneni, Ramakrishna
    Sharma, Chander Shekhar
    Coker, Randy
    [J]. FOOD CONTROL, 2015, 57 : 110 - 114
  • [16] Short-time treatment with alkali and/or hot water to remove common pathogenic and spoilage bacteria from chicken wing skin
    deLedesma, AMR
    Riemann, HP
    Farver, TB
    [J]. JOURNAL OF FOOD PROTECTION, 1996, 59 (07) : 746 - 750
  • [17] VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE
    FREEMAN, LR
    SILVERMAN, GJ
    ANGELINI, P
    MERRITT, C
    ESSELEN, WB
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (02) : 222 - 231
  • [18] Anthocyanin based sensory pad for determination of chicken meat spoilage
    Ipek, Y.
    Ertekin, O.
    [J]. ACTA ALIMENTARIA, 2023, 52 (01) : 61 - 72
  • [19] CHICKEN SKIN AS A SNACK
    GOODE, H
    COOPER, JB
    [J]. POULTRY SCIENCE, 1976, 55 (03) : 1127 - 1129
  • [20] Chicken soup for the skin!
    Hoenig, Leonard J.
    [J]. CLINICS IN DERMATOLOGY, 2022, 40 (06) : 764 - 767
12345