共 50 条
- [34] STRATEGIES FOR PROMOTING A HEALTHY DIETARY-INTAKE [J]. NURSING CLINICS OF NORTH AMERICA, 1991, 26 (04) : 875 - 884
- [36] QUANTITATION OF DIETARY-INTAKE OF EGYPTIAN INFANTS [J]. NUTRITION REPORTS INTERNATIONAL, 1987, 36 (03): : 461 - 472
- [37] GUIDELINES FOR USE OF DIETARY-INTAKE DATA [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1988, 88 (10) : 1258 - 1260
- [38] ESTIMATION OF THE DIETARY-INTAKE OF CHEMICALS IN FOOD [J]. FOOD ADDITIVES AND CONTAMINANTS, 1986, 3 (01): : 71 - 88
- [39] DIETARY-INTAKE IN SWEDISH DIABETIC CHILDREN [J]. ACTA PAEDIATRICA SCANDINAVICA, 1985, : 32 - 37
- [40] Dietary intake and sources of isoflavones among Japanese [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1999, 33 (02): : 139 - 145