LISTERIA ISOLATION FROM FOODS OF ANIMAL ORIGIN

被引:0
|
作者
NITCHEVA, L
YONKOVA, V
POPOV, V
MANEV, C
机构
[1] INST HYG,VARNA,BULGARIA
[2] INST INFECT & PARASIT DIS,SOFIA,BULGARIA
来源
ACTA MICROBIOLOGICA HUNGARICA | 1990年 / 37卷 / 02期
关键词
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:223 / 225
页数:3
相关论文
共 50 条
  • [21] Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia
    Legesse Garedew
    Ayele Taddese
    Tigist Biru
    Seleshe Nigatu
    Elias Kebede
    Mebrat Ejo
    Abraham Fikru
    Tamiru Birhanu
    BMC Microbiology, 15
  • [22] Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia
    Garedew, Legesse
    Taddese, Ayele
    Biru, Tigist
    Nigatu, Seleshe
    Kebede, Elias
    Ejo, Mebrat
    Fikru, Abraham
    Birhanu, Tamiru
    BMC MICROBIOLOGY, 2015, 15
  • [23] A Review on Describing the Survival Curves of Listeria monocytogenes in Foods of Animal Origin under High Hydrostatic Pressure
    Buzrul, Sencer
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2014, 20 (02) : 321 - 327
  • [24] IDENTIFICATION OF ENTEROCOCCUS SPECIES ISOLATED FROM FOODS OF ANIMAL ORIGIN
    DEVRIESE, LA
    POT, B
    VANDAMME, L
    KERSTERS, K
    HAESEBROUCK, F
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 26 (02) : 187 - 197
  • [26] Safety assessment of Lactobacilli isolated from foods of animal origin
    Kankaya, Didem Akpinar
    Tuncer, Banu Ozden
    Tuncer, Yasin
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2023, 74 (04): : 109 - 119
  • [27] METHODS AND MEDIA FOR THE ISOLATION AND CULTIVATION OF LISTERIA-MONOCYTOGENES FROM VARIOUS FOODS
    BRACKETT, RE
    BEUCHAT, LR
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 8 (03) : 219 - 223
  • [28] Sliced or by the Piece Foods of Animal Origin
    Haeseler, Joerg
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (01) : 21 - 23
  • [29] Chemical contaminants in foods of animal origin
    McEwen, SA
    ANIMAL EPIDEMIOLOGY AND PROTECTION OF PUBLIC HEALTH, 1996, (29): : 155 - 160
  • [30] FORMALDEHYDE CONTENTS IN FOODS OF ANIMAL ORIGIN
    CANTONI, C
    MILVA, E
    BAZZANI, M
    INDUSTRIE ALIMENTARI, 1987, 26 (02): : 123 - &