共 50 条
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- [23] EFFECT OF PARA-CHLOROMERCURIBENZOATE ON UREASE FROM CITRULLUS-VULGARIS IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1981, 9 (11): : 1010 - 1011
- [25] SYNTHESIS OF CHARACTERISTIC FLAVOR CONSTITUENTS OF WATERMELON (CITRULLUS-VULGARIS) ESSENTIAL OIL AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (01): : 115 - 116
- [26] STUDY ON KINETICS OF UREA AMIDOHYDROLASE (UREASE) FROM SEEDS OF CITRULLUS-VULGARIS ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 1973, 45 (3-4): : 439 - 447
- [28] AMINO ACIDS COMPOSITION OF EUGLOBULIN EXTRACTED FROM CITRULLUS-VULGARIS SCHR SEEDS COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1971, 165 (01): : 149 - &
- [29] CARBOHYDRATE AND FATTY-ACID COMPOSITION OF FERMENTED MELON SEEDS (CITRULLUS-VULGARIS) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (01): : 16 - 19
- [30] STUDY OF OPTIMUM CONDITIONS OF PROCESS UREASE EXTRACTION FROM WATERMELON SEEDS OF CITRULLUS-VULGARIS KHIMIYA PRIRODNYKH SOEDINENII, 1980, (01): : 113 - 116