The development of half and quarter eggs of Arbacia punctulata and of strongly centrifuged whole eggs

被引：79

作者：

Harvey, EB ^{[1
]}

机构：

[1] New York Univ, Washington Sq Coll, New York, NY USA

来源：

BIOLOGICAL BULLETIN | 1932年 / 62卷 / 02期

关键词：

D O I：

10.2307/1537547

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：155 / 167

页数：15

共 50 条

[31] Increased permeability to water of aging unfertilized eggs (Arbacia punctulata)
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[35] ALTERATION BY DINITROCRESOL OF PATHWAYS FOR GLUCOSE OXIDATION IN EGGS OF ARBACIA PUNCTULATA
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[36] NOTE ON THE ORIGIN OF THE CORTICAL GRANULES IN ARBACIA-PUNCTULATA EGGS
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[38] HEXOKINASE ACTIVITY FROM EGGS OF THE SEA URCHIN ARBACIA PUNCTULATA
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[39] EXPERIMENTAL INDUCTION OF THE FURROWING REACTION IN THE EGGS OF ARBACIA-PUNCTULATA
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[40] STRUCTURE AND DEVELOPMENT OF THE CLEAR QUARTER OF THE ARBACIA PUNCTULATA EGG
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