A CASE OF BOTULISM - SPECIAL ASPECTS OF THE EXAMINATION OF FOODS

被引：0
|
作者：
SCHULZE, K
FUNKE, R
机构：
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1981年 / 32卷 / 03期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：83 / 87
页数：5
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